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About the report
Board statement
Summary
Company profile
Risk management
Stakeholders engagement
Governance
Brands & markets
Our sustainability approach
Climate change & energy
Results & Conclusion
Sustainable agriculture
Sustainable packaging
Results & Conclusion
Results & Conclusion
Food waste
Healthy lifestyles
Results & Conclusion
Results & Conclusion
Results & Conclusion
Health, safety & well-being
Results & Conclusion
Water management
Results & Conclusion
Food quality & safety
Results & Conclusion
Glossary & definitions used
GRI content index

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Other topics

Health, safety & well-being

Other topics > Health, safety & well-being

Icoon 7.3 Health, safety & well-being

All workers should be able to do their work in a safe manner: that is the core responsibility of Farm Frites. Creating a safe working environment and taking care of the wellbeing of our people is a high priority. In certain fields of industry, especially agriculture, the rate of incidents and accidents is rather high. This requires extra attention from us, since we are a company that is active in the chain of agriculture.

Boundaries

boundrie balk health safety

Management approach

Multiple internationally recognised safety management systems are implemented in the production plants, and of course, we adhere to all relevant laws and regulations. In addition to this, we aim to strengthen health and safety awareness through a clear tone of communication and visible leadership. Cooperating with labour unions and employee representatives, our factory H&S managers ensure safety on the job. The responsibility for occupational health and safety in the organisation lies with operational management.

Results & Conclusions

Group 9

Best practices

Group 16