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Board statement
Company profile
Risk management
Stakeholders engagement
Brands & markets
Our sustainability approach
Climate change & energy
Results & Conclusion
Sustainable agriculture
Sustainable packaging
Results & Conclusion
Results & Conclusion
Food waste
Healthy lifestyles
Results & Conclusion
Results & Conclusion
Results & Conclusion
Health, safety & well-being
Results & Conclusion
Water management
Results & Conclusion
Food quality & safety
Results & Conclusion
Glossary & definitions used
GRI content index

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Other topics

Food quality & safety

Other topics > Food quality & safety

Icoon 7.1 Food quality & safety

Control of food safety is fundamental to Farm Frites; every day, thousands of consumers all over the world enjoy our fries and potato specialties.


Boundrie balk 7.1 food quality

Management approach

In our management approach, we take a holistic view and take our own production plants, suppliers, co-producers and the intended use of our products by consumers into account. Food safety and quality are a part of the codes of practice at all our production sites. Our factories all have traceability systems in place.

Product safety & quality is managed by three departments in the organisation. Firstly, the Quality Assurance department under leadership of the QA director; this department takes care of clients’ questions about quality, and measures quality in a range of indicators. The QA director answers directly to the CEO. Secondly, per production location, there are QESH (Quality, Environment, Safety, Health) departments taking care of implementing and maintaining quality systems. Thirdly, the food safety of the raw materials (potatoes) is managed by the Potato department.

Results & Conclusions

Group 9

Best practices

Group 16