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My report

About the report
Board statement
Summary
Company profile
Risk management
Stakeholders engagement
Governance
Brands & markets
Our sustainability approach
Climate change & energy
Results & Conclusion
Sustainable agriculture
Sustainable packaging
Results & Conclusion
Results & Conclusion
Food waste
Healthy lifestyles
Results & Conclusion
Results & Conclusion
Results & Conclusion
Health, safety & well-being
Results & Conclusion
Water management
Results & Conclusion
Food quality & safety
Results & Conclusion
Glossary & definitions used
GRI content index

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GRI content index

Click on data or on the link to data to go to the information in the report directly.

Disclosure

Title of disclosure

Data or link to data

Omission

102-1

Name of the organisation

Holding Farm Frites BV

102-2

Activities, brands, products and services

Production of and trading in frozen and chilled potato products.

102-3

Location of headquarters

Molendijk 108, 3227CD Oudenhoorn, The Netherlands

102-4

Location of operations

Cairo, Egypt

Lebork, Poland

Lommel, Belgium,

Oudenhoorn, the Netherlands

Sint-Truiden, Belgium

102-5

Ownership and legal form

Holding company, private limited company

102-6

Market served

See chapter Brands & markets

102-7

Scale of the organisation

See chapter About us

102-8

Information about employees and other workers

Around 2 000 employees

Detailed data on employment type are not available in all countries.

102-10

Significant changes to the organisation and its supply chain

No significant changes

102-11

Precautionary principle or approach

See chapter Risk management

102-12

External initiatives

See chapter Stakeholders engagement

102-13

Membership of associations

See chapter Stakeholders engagement

Strategy

102-14

Statement from the senior decision-maker

See chapter Board statement

Ethics and integrity

102-16

Values, principles, standards, and norms of behaviour

See chapter About us

Governance

102-18

Governance structure

See chapter Governance

Stakeholders engagement

102-40

List of the stakeholder group

See chapter Stakeholder engagement

102-41

Collective bargaining agreements

In the Netherlands & Belgium, more than 90% of employees have a collective bargaining agreement, except for the higher management.

102-42

Identifying and selecting stakeholders

See chapter Stakeholder engagement

102-43

Approach to stakeholder engagement

See chapter Stakeholder engagement

102-44

Key topics and concerns raised

See chapter Stakeholder engagement

102-46

Defining report content and topic boundaries

See chapter Sustainability strategy

102-47

List of material topics

See chapter Sustainability strategy

102-48

Restatement of information

No restatement was made

102-49

Changes in reporting

No changes

102-50

Reporting period

1-st of January 2019 till 31-st of December 2019

102-51

Date of the most recent report

June 2019

102-52

Reporting cycling

Annual

102-53

Contact point for questions regarding the report

(click here)

102-54

Claims of reporting in accordance with GRI Standards

The report has been prepared in accordance with GRI Standards: Core option

102-55

GRI Content Index

See chapter GRI Content Index

102-56

External assurance

For 2019 report, Farm Frites has chosen not to seek external assurance.

Material topics

Climate change & energy

103-1

Explanation of the material topic and its boundary

See chapter Climate change and energy, boundary

103-2

The management approach and its components

See chapter Climate change and energy, management approach

103-3

Evaluation of the management approach

See chapter Climate change and energy, results & conclusions

302-3

Energy consumption

See chapter Climate change and energy, results & conclusions

305-1

Direct (scope 1) GHG emissions

See chapter Climate change and energy, results & conclusions

305-2

Energy indirect (scope 2) GHG emissions

See chapter Climate change and energy, results & conclusions

305-4

GHG emissions intensity

See chapter Climate change and energy, results & conclusions

Sustainable agriculture

103-1

Explanation of the material topic and its boundary

See chapter Sustainability agriculture, boundary

103-2

The management approach and its components

See chapter Sustainability agriculture, management approach

103-3

Evaluation of the management approach

See chapter Sustainability agriculture, conclusions & results

308-1

Suppliers were audited on sustainability and environmental criteria

See chapter Sustainability agriculture, conclusions and results

Sustainability packaging

103-1

Explanation of the material topic and its boundary

See chapter Sustainability packaging, boundary

103-2

The management approach and its components

See chapter Sustainability packaging, management approach

103-3

Evaluation of the management approach

See chapter Sustainability packaging, conclusions & results

301-3

Reclaimed products and their packaging materials

See chapter Sustainability packaging, conclusions & results

Food quality & safety

103-1

Explanation of the material topic and its boundary

See chapter Food quality & safety, boundary

103-2

The management approach and its components

See chapter Food quality & safety, management approach

103-3

Evaluation of the management approach

See chapter Food quality & safety, conclusions & results

Water management

103-1

Explanation of the material topic and its boundary

See chapter Water management, boundary

103-2

The management approach and its components

See chapter Water management, management approach

103-3

Evaluation of the management approach

See chapter Water management, conclusions & results

303-3

Water recycled and reused

See chapter Water management, conclusions & results

Health, safety & well-being

103-1

Explanation of the material topic and its boundary

See chapter Health, safety & well-being, boundary

103-2

The management approach and its components

See chapter Health, safety & well-being, management approach

103-3

Evaluation of the management approach

See chapter Health, safety & well-being, conclusions & results

416-1

Assessment of the health and safety impacts of product and service categories

See chapter Health, safety & well-being, conclusions & results

Responsible marketing & transparency

103-1

Explanation of the material topic and its boundary

See chapter Responsible marketing & transparency, boundary

103-2

The management approach and its components

See chapter Responsible marketing & transparency, management approach

103-3

Evaluation of the management approach

See chapter Responsible marketing & transparency, conclusions & results

Sustainability transport & logistics

103-1

Explanation of the material topic and its boundary

See chapter Sustainability transport & logistics, boundary

103-2

The management approach and its components

See chapter Sustainability transport & logistics, management approach

103-3

Evaluation of the management approach

See chapter Sustainability transport & logistics, conclusions & results

Food waste

103-1

Explanation of the material topic and its boundary

See chapter Food waste, boundary

103-2

The management approach and its components

See chapter Food waste, management approach

103-3

Evaluation of the management approach

See chapter Food waste, conclusions & results

Healthy lifestyle

103-1

Explanation of the material topic and its boundary

See chapter healthy lifestyle, boundary

103-2

The management approach and its components

See chapter Healthy lifestyle, management approach

103-3

Evaluation of the management approach

See chapter Healthy lifestyle, conclusions & results

413-1

Operations with local communities’ engagement

See chapter Healthy lifestyle, conclusions & results