GRI content index
Click on data or on the link to data to go to the information in the report directly.
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Disclosure |
Title of disclosure |
Data or link to data |
Omission |
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102-1 |
Name of the organisation |
Holding Farm Frites BV |
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102-2 |
Activities, brands, products and services |
Production of and trading in frozen and chilled potato products. |
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102-3 |
Location of headquarters |
Molendijk 108, 3227CD Oudenhoorn, The Netherlands |
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102-4 |
Location of operations |
Cairo, Egypt Lebork, Poland Lommel, Belgium, Oudenhoorn, the Netherlands Sint-Truiden, Belgium |
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102-5 |
Ownership and legal form |
Holding company, private limited company |
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102-6 |
Market served |
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102-7 |
Scale of the organisation |
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102-8 |
Information about employees and other workers |
Around 2 000 employees |
Detailed data on employment type are not available in all countries. |
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102-10 |
Significant changes to the organisation and its supply chain |
No significant changes |
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102-11 |
Precautionary principle or approach |
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102-12 |
External initiatives |
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102-13 |
Membership of associations |
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Strategy |
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102-14 |
Statement from the senior decision-maker |
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Ethics and integrity |
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102-16 |
Values, principles, standards, and norms of behaviour |
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Governance |
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102-18 |
Governance structure |
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Stakeholders engagement |
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102-40 |
List of the stakeholder group |
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102-41 |
Collective bargaining agreements |
In the Netherlands & Belgium, more than 90% of employees have a collective bargaining agreement, except for the higher management. |
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102-42 |
Identifying and selecting stakeholders |
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102-43 |
Approach to stakeholder engagement |
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102-44 |
Key topics and concerns raised |
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102-46 |
Defining report content and topic boundaries |
See chapter Sustainability strategy |
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102-47 |
List of material topics |
See chapter Sustainability strategy |
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102-48 |
Restatement of information |
No restatement was made |
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102-49 |
Changes in reporting |
No changes |
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102-50 |
Reporting period |
1-st of January 2019 till 31-st of December 2019 |
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102-51 |
Date of the most recent report |
June 2019 |
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102-52 |
Reporting cycling |
Annual |
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102-53 |
Contact point for questions regarding the report |
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102-54 |
Claims of reporting in accordance with GRI Standards |
The report has been prepared in accordance with GRI Standards: Core option |
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102-55 |
GRI Content Index |
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102-56 |
External assurance |
For 2019 report, Farm Frites has chosen not to seek external assurance. |
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Material topics |
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Climate change & energy |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
See chapter Climate change and energy, results & conclusions |
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302-3 |
Energy consumption |
See chapter Climate change and energy, results & conclusions |
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305-1 |
Direct (scope 1) GHG emissions |
See chapter Climate change and energy, results & conclusions |
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305-2 |
Energy indirect (scope 2) GHG emissions |
See chapter Climate change and energy, results & conclusions |
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305-4 |
GHG emissions intensity |
See chapter Climate change and energy, results & conclusions |
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Sustainable agriculture |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
See chapter Sustainability agriculture, conclusions & results |
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308-1 |
Suppliers were audited on sustainability and environmental criteria |
See chapter Sustainability agriculture, conclusions and results |
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Sustainability packaging |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
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301-3 |
Reclaimed products and their packaging materials |
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Food quality & safety |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
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Water management |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
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303-3 |
Water recycled and reused |
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Health, safety & well-being |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
See chapter Health, safety & well-being, management approach |
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103-3 |
Evaluation of the management approach |
See chapter Health, safety & well-being, conclusions & results |
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416-1 |
Assessment of the health and safety impacts of product and service categories |
See chapter Health, safety & well-being, conclusions & results |
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Responsible marketing & transparency |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
See chapter Responsible marketing & transparency, management approach |
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103-3 |
Evaluation of the management approach |
See chapter Responsible marketing & transparency, conclusions & results |
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Sustainability transport & logistics |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
See chapter Sustainability transport & logistics, management approach |
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103-3 |
Evaluation of the management approach |
See chapter Sustainability transport & logistics, conclusions & results |
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Food waste |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
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Healthy lifestyle |
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103-1 |
Explanation of the material topic and its boundary |
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103-2 |
The management approach and its components |
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103-3 |
Evaluation of the management approach |
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413-1 |
Operations with local communities’ engagement |